Control of Halotolerant Bacteria in Salted Fish (Faseikh) Using Trisodium Phosphate
نویسندگان
چکیده
منابع مشابه
Chinese-style Salted Fish
In southern China, about 20 different fish, such as red snapper, threadfin, Spanish mackerel, croaker, Japanese mackerel, are used to prepare salted fish (Armstrong & Eng, 1983; Poirier et al., 1987). Procedures for preparation of salted fish have been described in detail previously (IARC, 1993). Briefly, salted fish are prepared by salting, brining, dry-salting, pickle curing, or a combination...
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Two hundred fifty incident cases of nasopharyngeal carcinoma under age 35 years in Hong Kong Chinese and an equal number of ageand sex-matched friend controls were interviewed. Moth ers of cases and controls were interviewed also, if available, to obtain information on childhood events concerning the study subjects. Consumption of Cantonese-style salted fish during all time periods was signific...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2005
ISSN: 1028-8880
DOI: 10.3923/pjbs.2005.882.887