Control of Halotolerant Bacteria in Salted Fish (Faseikh) Using Trisodium Phosphate

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Chinese-style Salted Fish

In southern China, about 20 different fish, such as red snapper, threadfin, Spanish mackerel, croaker, Japanese mackerel, are used to prepare salted fish (Armstrong & Eng, 1983; Poirier et al., 1987). Procedures for preparation of salted fish have been described in detail previously (IARC, 1993). Briefly, salted fish are prepared by salting, brining, dry-salting, pickle curing, or a combination...

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ژورنال

عنوان ژورنال: Pakistan Journal of Biological Sciences

سال: 2005

ISSN: 1028-8880

DOI: 10.3923/pjbs.2005.882.887